Baking Experiment: Cheese-filled Cornbread

This certainly isn’t pie, and it’s not really cake either, but it’s baked in a bundt pan so I’m calling it close enough. I made this Cornbread Bundt with Savory Cheese Filling the other day for supper.

Suggested use is as a side with soup or chili, but we decided to just have this with salad on the side. It is really delicious!

10/10, would definitely recommend! Have you tried any new recipes lately? What were they and how did they turn out?



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